刘学聪, 苗昕扬, 詹洪磊, 朱明达, 张善哲, 赵昆. 基于激光感生电压技术的咖啡粉粒径检测[J]. 应用光学, 2020, 41(5): 1117-1121. DOI: 10.5768/JAO202041.0507003
引用本文: 刘学聪, 苗昕扬, 詹洪磊, 朱明达, 张善哲, 赵昆. 基于激光感生电压技术的咖啡粉粒径检测[J]. 应用光学, 2020, 41(5): 1117-1121. DOI: 10.5768/JAO202041.0507003
LIU Xuecong, MIAO Xinyang, ZHAN Honglei, ZHU Mingda, ZHANG Shanzhe, ZHAO Kun. Particle size detection of coffee powder based on laser induced voltage technology[J]. Journal of Applied Optics, 2020, 41(5): 1117-1121. DOI: 10.5768/JAO202041.0507003
Citation: LIU Xuecong, MIAO Xinyang, ZHAN Honglei, ZHU Mingda, ZHANG Shanzhe, ZHAO Kun. Particle size detection of coffee powder based on laser induced voltage technology[J]. Journal of Applied Optics, 2020, 41(5): 1117-1121. DOI: 10.5768/JAO202041.0507003

基于激光感生电压技术的咖啡粉粒径检测

Particle size detection of coffee powder based on laser induced voltage technology

  • 摘要: 咖啡颗粒的大小直接影响着成品咖啡的品质,高效辨别出咖啡粉粒径大小对咖啡品质的鉴别尤其重要。在89 μm~140 μm粒径范围内,利用激光感生电压(laser-induced voltage,LIV)技术对不同粒径的云南小颗粒咖啡粉进行检测,不同粒径咖啡粉展现出不同的LIV响应,其信号幅值、响应时间、半高宽等参数均存在明显差异。随咖啡粉粒径逐渐增大,其LIV信号幅值(Vp)呈先减小后增大的趋势,当粒径为104 μm~107 μm时Vp最小。此外,LIV信号波形的响应时间及半高宽分别与咖啡粉末粒径之间呈正、负相关变化规律。结果表明,激光感生电压技术对咖啡粉粒径的变化较为敏感,有望成为检验咖啡粉粒径的有效检测手段。

     

    Abstract: The size of the coffee particles directly affects the quality of the finished coffee, therefore, efficiently identifying the size of the coffee powder particle size is particularly important for the identification of coffee quality. In the range of 89 μm ~140 μm, the laser-induced voltage (LIV) technology was used to detect the Yunnan small-grain coffee powder with different particle sizes. The coffee powder with different particle sizes exhibited different LIV responses, and its signal amplitude, response time, half-width, and other parameters were significantly different. As the particle size of the coffee powder gradually increased, the LIV signal decreased first and then increased to a minimum of 104 μm~107 μm. The response time and half-width of the signals also varied with the particle size, with positive and negative correlation, respectively. The results show that the laser induced voltage technology is more sensitive to changes in the particle size of the coffee powder, which is expected to be an effective detection method for the particle size of the coffee powder.

     

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